Science in the Kitchen(Free Ebook) by Kellogg, Ervilla ( Author )
Click "free sample" to read the whole book no need to purchase. A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes Description: This book is a scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes
n.a.
1892-01-01
230713207
Cookbooks, Food & Wine History
eBook
epub
File Size 3,038.74 KB
English
Share  |
Ratings & Reviews

0 readers reviewed

Rating score 0/5.0 (0 ratings)
5 star
0%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Other readers reviews

No reviews found.