The Kitchen Encyclopedia / Twelfth Edition (Swift & Company)(Free Ebook) by André Le Breton ( Author )
Click "free sample" to read the whole book no need to purchase. color, soak for ten minutes in a solution made of a cupful of vinegar in a pail of water. Black goods and black-and-white goods need to be soaked in strong salt water, or to have a cupful of turpentine put into the wash water. Yellows, buffs, and tans are made much brighter by having a cupful of strong, strained coffee put in the rinsing water.
n.a.
1911-01-01
230713213
Cookbooks, Food & Wine History
eBook
epub
File Size 346.06 KB
English
Share  |
Ratings & Reviews

0 readers reviewed

Rating score 0/5.0 (0 ratings)
5 star
0%
4 star
0%
3 star
0%
2 star
0%
1 star
0%

Other readers reviews

No reviews found.