The Chemistry of Food and Nutrition(Free Ebook) by Duncan, A. W_ ( Author )
Click "free sample" to read the whole book no need to purchase. "The Chemistry of Food and Nutrition" by A. W. Duncan is an early 20th-century guide to nutrition using the science that was available at the time. It's an educational text that allows readers to understand how nutrition works at its core. Though some of the insights in this book have been reworked through the years, it's still remarkably informative and relevant today, as the basics of nutrition and health have always remained the same.
n.a.
1884-01-01
230713204
Cookbooks, Food & Wine History
eBook
epub
File Size 1,215.24 KB
English
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