The Kitchen Encyclopedia / Twelfth Edition (Swift & Company)(Free Ebook) by André Le Breton ( Author )
Click "free sample" to read the whole book no need to purchase. color, soak for ten minutes in a solution made of a cupful of vinegar in a pail of water. Black goods and black-and-white goods need to be soaked in strong salt water, or to have a cupful of turpentine put into the wash water. Yellows, buffs, and tans are made much brighter by having a cupful of strong, strained coffee put in the rinsing water.
n.a.
1911-01-01
230713213
Cookbooks, Food & Wine History
epub
File Size 346.06 KB
English
RM 999.99
RM 999.99
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